Linda Johnson’s “Canning Mastery” is a game-changer for novice and seasoned canners. This comprehensive guide is a treasure trove of information, spanning over 400 pages and packed with three bonus chapters and access to five free prepper gifts. The dual metric and imperial measurements make it accessible to a global audience.
The book is divided into three distinct parts, each meticulously detailed. Book 1 delves into the intricacies of pressure canning, emphasising safety. Johnson’s clear instructions and expert tips on preventing contamination are invaluable. The Ultimate Safety Tool Kit is particularly noteworthy, providing peace of mind to every canner.
Book 2 is a beginner’s dream, offering a step-by-step guide to pressure canning. The inclusion of colour pictures makes the process even more accessible. From meats to vegetables, beans, and soups, the recipes are diverse and delicious. Johnson’s practical tips and troubleshooting advice always ensure a successful canning experience.
Book 3 covers water bath canning, focusing on jams, jellies, and salsas. The four easy steps, accompanied by colour pictures, guarantee success. The troubleshooting section is a lifesaver, addressing common issues like under-processed items and the safety of reusing lids.
The bonus chapters and helpful tables on altitudes, temperatures, and measurement conversions are fantastic resources. The free gifts, including the top-secret pizza tomato sauce recipe and ultimate checklists, are the cherry on top.
Overall, “Canning Mastery” is an indispensable guide to transforming the canning experience, making it safer, easier, and more enjoyable. Five stars!
